Beef, chicken and pork recalled after listeria outbreak

• Recall Over Listeria Outbreak
• Contaminated Foods Identified
• Alert Issued for U.S. Population

A massive recall of ready-to-eat beef, chicken, and pork products has raised alarms for consumers across the United States.

Over 72,000 pounds of Yu Shang brand products were pulled from shelves following a listeria outbreak linked to their consumption.

The affected items include whole chicken, pork belly, chicken thighs, and beef shank, sold at retail stores nationwide.

The recalled packages bear the establishment numbers “P-46684” or “EST. M46684” printed on their labels, as reported by authorities.

Listeria-Linked Food Products Face Recall

To date, 11 cases of illnesses associated with these contaminated products have been reported, and officials fear the number may rise.

Listeria, a dangerous bacterium, can lead to listeriosis, a disease primarily affecting the gastrointestinal and nervous systems.

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Common symptoms include fever, muscle aches, nausea, vomiting, diarrhea, and severe headaches.

People over 65 years old and those with weakened immune systems face a higher risk of severe complications.

Similarly, young children and pregnant women are among the most vulnerable groups, according to Eating Well.

In extreme cases, listeriosis can cause severe infections, meningitis, and even death, especially in high-risk populations.

Health officials urge anyone who has consumed these products and experiences symptoms to seek immediate medical attention.

The widespread distribution of the recalled items has caused concern among consumers.

Food safety experts recommend carefully checking establishment numbers on recently purchased meat packages.

Consumers in possession of affected products are advised to dispose of them immediately or return them to the store of purchase to avoid any health risks.

Listeria is a resilient bacterium that can survive even under refrigeration, making its control challenging.

In recent years, listeriosis has become a recurring issue in the food industry, impacting various products and sparking food recalls.

This incident highlights the importance of stringent quality and safety controls in processed food production.

Although the recall primarily affects Yu Shang products, consumers remain vigilant for potential updates concerning other brands.

Authorities continue to investigate the source of the outbreak to determine how the contamination occurred.

Additional measures are being implemented to ensure no further compromised products remain on the market.

Listeria is commonly found in the environment but can be deadly when it contaminates processed and ready-to-eat foods.

This Listeria outbreak has reignited discussions on the need for stricter regulations in the food industry.

The recall underscores the importance of quickly informing the public about potential health risks.

The medical community also stresses the importance of early detection to prevent severe complications in affected patients, noted ‘Eating Well‘.

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