Delicious recipes of spicy snacks to pamper your family (VIDEO)

• Are you one of the people who adds a touch of hot chili to everything? Then these recipes for spicy snacks are for you
• Who hasn’t craved a refreshing cucumber chamoyada with lemon and a touch of chili powder
• We present you four delicious recipes of spicy snacks to satisfy your whims

Are you one of the people who gives

everything chilito piquín? If the answer is yes and you want to end that craving, you have to try some of these delicious spicy snacks with the recipes created by Kiwilimon.

Choose between a delicious mango jelly with chamoy, a refreshing cucumber chamoyada with lemon, a crunchy hunting thread or some incredible popsicles of picafresa. What spicy treat do you crave the most?

We have the best chamoyada recipe that you can prepare for a hot afternoon. Believe it or not, making chamoyada is so easy that the most fun will be to decorate it with some spicy sweets or gummies.

Cucumber Chamoyada with Lemon

Preparation time 10 min
Servings: 2
Difficulty: Low
Presentation: Decorate with the chilito sweets and the lemon slice.
Tips: You can substitute sugar for natural syrup.

Ingredients

2 cucumbers, peeled, pitted, large cubed
1/2 cup of lemon juice
3 spoonfuls of sugar
enough ice
2 lemons, sliced
enough of chili powder, to frost
1/2 cup of chamoy
enough of chamoy sweets, to decorate
enough of tamarind sweet, and sweet and sour, to decorate
1 yellow lemon, sliced, to decorate
1 lemon, sliced, for garnish
enough of chili powder, to serve

Preparation

Blend the cucumber with the lemon juice, sugar and ice until you get a scraped consistency.
Frost the glasses by passing through the lemon slices and the chili powder.
Pour a little chamoy into each glass and fill halfway with the lemon mixture. Add a little more chamoy and fill with the rest of the mixture.
Decorate the chamoyadas with the sweets, the gummies, the lemon slices and serve with a little more chili powder.

Prepare for those you love the most, this very original gelatin based on mango with liquid chamoy. The perfect combination but now made into jelly; It is acidic and has pieces of fresh fruit inside.

Mango jelly with chamoy

Preparation time: 3 h
Servings: 14
Difficulty: Low
Presentation: Add mango cubes to the center of the gelatin and liquid chamoy to serve.
Tips: Use the indicated amount of gelatin, since due to the acidity of the chamoy and the mango you will need enough to set very well.

Ingredients

1/2 cup of mango gelatin, for mango gelatin cubes
1 1/2 Cup of Water, hot, for mango gelatin cubes
1 cup water, hot
2 cups of liquid chamoy
1/2 cup chili powder
1 cup of mango
8 envelopes of gelatin, (7 gc / u) hydrated and melted
to taste of liquid chamoy, to decorate
to taste of chili powder, to decorate

Filed Under: Spicy Snacks

In a bowl mix the gelatin powder with the hot water until it is completely incorporated, pour into a rectangular mold and refrigerate until set. Remove from the refrigerator and cut into medium cubes. Reserve in refrigeration.
For the chamoy gelatin, blend the hot water with the liquid chamoy, the chili powder and the mango, blend until you have a smooth and smooth mixture. Add the gelatin in the form of a thread, reserve.
In a previously greased mold, add mango cubes and crystalline gelatin cubes, pour the mixture that you liquefied previously, refrigerate until the gelatin sets. Unmold and decorate with mango cubes in the center, liquid chamoy and chili powder.

When it comes to preparing spicy snacks, we have the best option: the enchilada de Cazares thread recipe. This snack is prepared with spicy churritos, hot sauce, spicy chips, chamoy sauce.

Cachares enchilada thread

Preparation time 20 min
Cooking time: 20 min
Servings: 10
Difficulty: Low
Presentation: Serve the thread with lemon, chili powder and chamoy.
Tips: Make sure the caramel is thick so that all the ingredients stick well on the thread.

Filed Under: Spicy Snacks

300 grams of piloncillo
1/2 cup of chili powder, tagine
1/2 cup of liquid chamoy
1/2 cup of chamoy, powdered, Miguelito
1/4 cup hot sauce, such as valentina or huichol
1/4 cup lemon juice
200 grams of churritos, spicy
400 grams of game
enough of lemon
enough of chili powder
enough of liquid chamoy

Preparation

Heat the piloncillo with the chili powder, the liquid and powdered chamoy, the hot sauce and the lemon juice in a saucepan over medium heat until you get a thick caramel.
In a bowl mix the churritos with the game, add the caramel and mix very well. Pour the preparation into a previously greased and compact screw mold. Let it dry.
When the thread is dry, remove the mold and serve with lemon, chili powder and liquid chamoy.

Filed Under: Spicy Snacks

Without a doubt, Pica Fresas are an unforgettable childhood memory, their flavor of candied gummy with chamoy and strawberry is the perfect combination for any occasion, so you cannot miss these delicious Pica Fresa popsicles that you will definitely love.

Strawberry Pica Popsicles

Preparation time: 3 h
Servings: 4
Difficulty: Low
Presentation: Accompany with chamoy and sweet chili powder
Tips: Freeze the strawberries before blending them. You can also grease the molds a little so that the popsicle comes out perfect.
Ingredients
2 cups strawberry, quartered
2 cups of Strawberry Pica
1/4 cup of liquid chamoy
2 tablespoons chili powder, sweet
2 tablespoons of refined sugar
1 cup of water
enough of chamoy liquid
enough of chili powder, sweet

Preparation

Blend the frozen strawberry together with the Pica Fresas, the liquid chamoy, the sweet chili powder, refined sugar and the water until completely integrated; You will obtain a thick consistency and do not worry if the Strawberry Pica does not completely disintegrate, due to its gummy consistency, it is likely that you have small balls in the liquid.
On some gelatin glasses or a popsicle mold, fill with the previous mixture, place a wooden tongue depressor and freeze for a minimum of 3 hours.
Unmold and serve with chamoy and sweet chili powder.

Filed Under: Spicy Snacks

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