Try this delicious Pork Loin Stuffed with Herbs and Nuts

Try this delicious stuffed pork loin recipe.

It’s a melange of herbs and nuts.

The juicy roast has an irresistible aroma.

For a special occasion, Pork Loin Stuffed with Herbs and Nuts is an exquisite choice that will delight your palate.

This recipe masterfully combines flavors and textures, making it an impressive main dish.

It is also a delicious option for a festive Christmas or New Year’s dinner. It is a beautiful meal that will impress your guests.

Ingredients for Pork Loin Stuffed with Herbs and Nuts

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To prepare this delicious dish you will need the following ingredients:

1 pork loin (approximately 3 lbs)

Salt and pepper to taste

2 tablespoons of olive oil

1 onion, finely chopped

Stuffed pork loin: Additional ingredients

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2 cloves of garlic, minced

1 cup mixed nuts (walnuts, almonds, raisins, etc.), chopped

2 tablespoons fresh mixed herbs (rosemary, thyme, sage), chopped

1 cup of breadcrumbs

Don’t forget to add these ingredients

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You will also need the following to make Pork Loin with Stuffed with Herbs and Nuts:

1 egg, lightly beaten

1 cup chicken broth

1/2 cup dry white wine

Instructions

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Prepare the pork loin.

Preheat the oven to 180°C.

Open the pork loin in the shape of a book, making a cut along the center without dividing it completely.

Season the inside of the loin with salt and pepper to taste.

Prepare the filling

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Prepare the herb and nut filling:

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until golden.

Add the chopped nuts and fresh herbs to the pan. Sauté for a few minutes until the ingredients are well mixed.

Remove the pan from the heat and add the breadcrumbs and beaten egg. Mix everything to form a homogeneous mixture.

Stuffing the pork loin

Now it’s time to stuff the pork loin.

This part requires some finesse.

Spread the herb and nut mixture over the open pork loin.

Roll the tenderloin tightly and tie with kitchen twine to maintain its shape.

Your meal is almost ready

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Cooking your stuffed pork loin:

In a baking dish, pour the chicken broth and white wine.

Place the stuffed pork loin in the dish.

Bake in the preheated oven for about 1 hour or until the tenderloin reaches a safe internal temperature of at least 140°F.

Serving your Pork Loin Stuffed with Herbs and Nuts

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Remove the pork loin from the oven and let it rest for about 10 minutes before slicing.

Serve the slices of stuffed pork loin with a spoonful of the juice from the dish on top.

This recipe not only promises an explosion of flavors, but it looks incredible.

Go ahead and prepare this stuffed pork loin and surprise your guests with a unique and delicious culinary experience!

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